![]() I have a job - another job, that is, as an ordinary working journalist - and two children, one of whom was born during the writing of this book.” I cook what I want to eat - within limits. I am not even a trained or professional cook. In the preface she writes: “I am not a chef. ![]() Here was a cookery book written by someone that did not claim to be an authority in the field of cooking, but in the realm of eating itself. It’s a well-known fact that a cover is not the book, but even just with this three-word-title that proudly graced the sleeve of a strangely word-rich cookery book, Nigella turned everything upside down. In 1998 she launched the first of what would become many cookbooks: How to Eat. In the year before this first episode launched Nigella Lawson as a television personality, the then-journalist and daughter of Nigel Lawson - Margaret Thatcher’s former right hand - had burst onto the food scene with a surprise hit. ![]() ![]() Just over twenty years ago, Nigella Bites debuted on the British Channel Four. ![]()
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